Why Choose Us?
The Devil is in the Details!
Our artisan premium ice creams and sorbets are carefully hand-crafted from as much Tasmanian, locally-sourced produce as possible. All our ice creams are made using the rich, creamy, award-winning organic Jersey milk from Elgaar Farm.
We focus on catering to those with allergies, intolerances and dietary restrictions so that everyone can enjoy decadent, delicious fresh desserts!
No Evil Stuff
All of our ice creams and sorbets are gluten-free and free from artificial colours and preservatives. Wherever possible, our produce is sourced from organic, ethical and sustainable suppliers.
Good for Little Devils
Our wholesome and inclusive ingredients mean our ice cream can be enjoyed by all. We also donate a portion of profits to the Save The Tasmanian Devil Program, so all little devils benefit from the sale of our tasty treats!
Click here to find out more about the Program and how you can help.
Better For The Planet
We love our beautiful Tasmanian environment and we're striving to do our best by it. We avoid plastic and source sustainably where possible.